Tempranillo and Tapas
Feeling that flamenco vine? Need an incredible delicious and versatile wine that won’t cost you your first born child? Today we’re talking about Tempranillo & Tapas. Pairings with food, Spain’s incredible fruit and a little info on what Tempranillo is.
“For most of history, Anonymous was a woman.” – Virginia Woolf
Word of show is TEMPRANILLO.
What is your favorite way to turn up the notch when you drink Tempranillo? Share it with us in the comments below or on social with #WomenOnWine!
Debra and Kelly
75% Tempranillo, 25% Grenache. Leather on the nose, “sexy man smell”. Black cherry, a little kick of spice, caramel. Low in tannin. This literally should have just been labeled ‘Debra, buy me.’
Pair it with steak tapas with a little zing – really bring the level up a notch! (PIN RECIPE)
50% Granacha , 30% Tempranillo, 20% Carignon – As a blend it is not as light as a 100% Tempranillo. The color is intense and deep colored. Intense dark fruit flavors including dark cherry & plum with a nuance of vanilla. The tannins are smooth and hints of lush fruit are perfect for this…
Pair this with some spicy shrimp and mango. (PIN RECIPE)
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The Founders and Your Hosts: