How to: Host a FAB Holiday Soireé
The holidays are upon us and we’re sharing tips on how to make your next Soiree exciting, memorable and a total HIT!
Creating new traditions. Mixing with the old. Whether it’s food, frolic, or free spirited, we dig this season and all it has to offer.
We’ve got tips on setting the tone, bringing yum to the forefront and adding delightful sparkles along the way to make this Soiree your most inviting holiday party yet.
“There is only one happiness in life. To love and be loved.”- George Sand
Word of the show is soireé.
2013 Cascade Cliffs Nebbiolo – This bottle is just screaming of those earthy fruits like fig and date. Divinely de-lish Piedmont style wine! Smooth finish.
Pair it with some polenta finger foods like these Mushroom Polenta Squares with Caramelized Mushrooms. (PIN IT)
Lodi Cabernet 2012 – Black fruit, jammy. Do I sense a hint of chocolate? Delicious! This wine is seriously going to sweep you off your feet.
Pair it with Cherry BBQ Baby Back ribs. They type the meat falls away from the bone. With a delicious cherry glaze. (PIN RECIPE)
What’s your favorite way to add sparkles to your holiday soireé? What’s your choise of music, theme, wine and snack? Share it with us on social using #WomenOnWine!
ps. Don’t forget to LIKE our Facebook Page! We share the upcoming show topics there and let you know when the gals are LIVE in the #WomenOnWine Twitter stream to chat with you about the show! Stay connected on social with the #WomenOnWine hashtag all week! Connect with us on Pinterest – we love to see what other wine lovers and foodies are pinning!
The Founders and Your Hosts: